Märzen Recipe - Red Oktoberfest II

Recipe Info

Recipe Image

Red Oktoberfest II

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
74%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - DE, White Wheat - US, Extra Dark Crystal 120L - UK, Special B - BE, Black Treacle, Mt. Hood Hops, Hallertau Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride, Lactic Acid, Irish Moss.

This recipe was cloned from Red Oktoberfest.

Fermentables

63% - Pale 2-Row - US
6
37
1
Mash
11% - Vienna - DE
1
37
4
Mash
11% - White Wheat - US
1
40
2
Mash
5% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
5% - Special B - BE
0.5
30
180
Mash
5% - Black Treacle
0.5
36
100
Late

Hops

Mt. Hood
1
Pellet
FirstWort
60 min(s)
5.5
18.4
Hallertau
1
Pellet
Boil
15 min(s)
2.5
4.2

Yeast

White Labs German Bock Lager WLP833
81%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
1
tsp
Mash
Lactic Acid
0.5
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast slurry from Red Oktoberfest
2.
Ferment at 50*, Diacetyl rest at 68*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Oktoberfest II
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 17.4° SRM Color
  • 74% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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