This recipe has been brewed 1 time(s)
Brew Session: Octoberfest
Gboots
8/19/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Assistant Brewers;Melissa, Wayne, AlmaCame up short on the OG. 1.048 instead of predicted 1.058. May have rushed the sparge.Gravity Aug 25 1.010Gravity sep 02 1.080
Recipe Facts
Octoberfest
- 7.10 Gallons Liters Batch Size
- 8.85 Gallons Liters Boil Size
- 90 min Boil Time
- 1.058 OG
- 1.018 FG
- 26.3 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 10.9° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 195 per 12oz Calories
