London Brown Ale Recipe - Rye MK 1

Recipe Info

Recipe Image

Rye MK 1

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Crystal Rye - UK, Torrified Wheat - US, Cluster Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
4.18
38
3
Mash
23% - Rye - DE
1.5
38
3
Mash
8% - Crystal Rye - UK
0.5
33
90
Mash
6% - Torrified Wheat - US
0.384
36
2
Mash

Hops

Cluster
30
Leaf
Boil
60 min(s)
5.3
13.9
Cluster
30
Leaf
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye MK 1
London Brown Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.010 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 235 per 12oz Calories
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