British Brown Ale Recipe - Aron Brown Ale

Recipe Info

Recipe Image

Aron Brown Ale

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Brown Malt - UK, Caramel/Crystal 60 - US, Oat Malt - UK, Citra Hops, Fuggles Hops, Perle Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
2.5
38
3
Mash
8% - Amber - UK
0.3
32
27
Mash
8% - Brown Malt - UK
0.3
33
65
Mash
8% - Caramel/Crystal 60 - US
0.3
36
60
Mash
6% - Oat Malt - UK
0.2
28
2
Mash

Hops

Citra
20
Pellet
Boil
60 min(s)
13.4
48.1
Fuggles
15
Pellet
Boil
10 min(s)
4.8
4.7
Perle
15
Pellet
Boil
5 min(s)
5.5
3.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aron Brown Ale
British Brown Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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