Strong Bitter Recipe - Big Boys Best Bitter

{"RecipeId":28083,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109505,"Name":"Big Boys Best Bitter","Description":"Brewed to be a straight forward strong bitter, and that\u0027s exactly what it is. Honestly, I think more bittering wouldn\u0027t go a miss but it\u0027s very smooth and easy drinking as it is. The yeast attenuated so far it was strange, even double calibrated my hydro to make sure.","ImageUrlRoot":"/img/r/88/88d78baa-b7e3-4963-8f71-f8a7db487358","StyleId":"11C","StyleName":"Strong Bitter","BatchSize":6,"BoilSize":7.2,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1471506531090)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0525333333333333,"Fg":1.00788,"Srm":8.1167011004284184,"Ibu":46.2672456048163,"BgGu":0.88072168029472686,"Abv":5.76028,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10","Ppg":"36","L":"2","Use":"Mash","Id":"136987","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"34","L":"50","Use":"Mash","Id":"136988","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.5","Ibu":"40.2493379545989","Id":"141726","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.5","Ibu":"6.01790765021738","Id":"141727","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.85","Id":"39399","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"25833","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Secondary","Id":"27246","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"153","Time":"180","Id":"18416","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"43355","Rank":"1","Text":"Overnight mash starting at 158F finishing 6.5 hours later at 150"},{"Id":"43356","Rank":"2","Text":"After boil pitch into primary. Leave for 14 days and transfer to secondary for further clarification"},{"Id":"44954","Rank":"3","Text":"Gelatine added to secondary 48 hours before bottling"}]}