Dark Mild Recipe - Plum Brown Ale

Recipe Info

Recipe Image

Plum Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Crystal 90L - UK, Crystal 60L - UK, Victory Malt - US, Flaked Oats - US, Fuggles Hops, Wyeast British Cask Ale 1026 Homebrew Yeast.

Fermentables

56% - 2-Row - US
5
37
1
Mash
11% - Biscuit Malt - BE
1
36
23
Mash
6% - Crystal 90L - UK
0.5
33
90
Mash
6% - Crystal 60L - UK
0.5
34
60
Mash
11% - Victory Malt - US
1
34
28
Mash
11% - Flaked Oats - US
1
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.4

Yeast

Wyeast British Cask Ale 1026
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Decoction
156
60 min
Mash-Out
Decoction
166
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plum Brown Ale
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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