Oatmeal Stout Recipe - Captain Sweetbeards Bourbon Fantasy - Barrel Attempt II

Recipe Info

Recipe Image

Captain Sweetbeards Bourbon Fantasy - Barrel Attempt II

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Caramel/Crystal 120 - US, Aromatic Malt - US, Rolled Oats - US, Carapils - Dextrine Malt - US, Black Malt - US, Roasted Barley - US, Magnum Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast, Coffee Grounds, Cacao Nibs, Bourbon Barrel Aging, Vanilla Bean.

This recipe was cloned from Captain Sweetbeards Bourbon Fantasy - KYE Rework.

Fermentables

% lb fermentable ppg   L   usage  
67% 18 2-Row - US 37
Mash
7% 2 Pale Chocolate - UK 32
200°
Mash
6% 1.5 Caramel/Crystal 120 - US 35
120°
Mash
4% 1 Aromatic Malt - US 35
20°
Mash
6% 1.5 Rolled Oats - US 33
Mash
4% 1 Carapils - Dextrine Malt - US 33
Mash
4% 1 Black Malt - US 28
500°
Mash
4% 1 Roasted Barley - US 25
300°
Mash
27 lb

Hops

oz variety type usage time AA   IBU  
1.5 Magnum Pellet Boil 60 minutes 12.4 36.5
0.5 Willamette Pellet Boil 15 minutes 5.1 2.5
0.5 Willamette Pellet Boil 5 minutes 5.1 1.0
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

amount unit name usage
1 each Coffee Grounds Flame Out
1 each Cacao Nibs Secondary
1 each Bourbon Barrel Aging Secondary
3 each Vanilla Bean Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (2)

KyleYancey

Tasted on 9/23/2016 by KyleYancey

Notes:

Moved from barrel 9/22/16. There was a white, flaky film floating atop the beer in the barrel, but I don't get a discernible off-flavor. We aimed for less whisky/barrel flavor than the last go-round, and we achieved that.

KyleYancey

Tasted on 9/12/2016 by KyleYancey

Notes:

Brewed 8/22/16 BRIX: 24 OG: 1.12 Transfer to barrel 9/12/16 BRIX: 12.6 ABV: 9.6% 2 oz coffee @ flameout. 1 package cacao, 4 vanilla beans in secondary for 1 week. Coffee came through better than last time, but still faint. Chocolate way more tolerable than last time, but maybe too light. Other flavors do get to shine through way more than last time.

Comments

KyleYancey
KyleYanceyBRIX: 24
9/12/2016 5:14 PM
KyleYancey
KyleYancey8/22/16
9/12/2016 5:14 PM

Recipe Facts

Captain Sweetbeards Bourbon Fantasy - Barrel Attem...
Oatmeal Stout
5.25 Gallons Liters
6.50 Gallons Liters  @  60  min
1.118
1.031
71.1° SRM
65%
40.0 IBU (tinseth)
0.34
11.3% ABV
426 per 12oz
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