Flanders Red Ale Recipe - Sour Base Red Ale - 5Gal

Recipe Info

Recipe Image

Sour Base Red Ale - 5Gal

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - Light 10L - US, Wheat - US, Aromatic Malt - US, Special B - BE, CaraMunich I - DE, Brown Sugar - US, Liberty Hops, Napolean - Imperial Organic Yeast Homebrew Yeast, Irish Moss, Gypsum.

This recipe was cloned from Belgian Dubbel V1.

Fermentables

27% - 2-Row - US
3.5
37
1
Mash
31% - Vienna - US
4
36
4
Mash
19% - Munich - Light 10L - US
2.5
35
10
Mash
4% - Wheat - US
0.5
39
1
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
8% - Brown Sugar - US
1
46
10
Late

Hops

Liberty
1
Pellet
Boil
20 min(s)
4.3
8.6

Yeast

Napolean - Imperial Organic Yeast
84%

Other Stuff

Irish Moss
0.5
tsp
Boil
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Strike Vol. 7.4Gal (28L) @ 166.5F (74.7C)
2.
Sparge Vol. 7.1 Gal (26.8L)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Base Red Ale - 5Gal
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 17.3° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 218 per 12oz Calories
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