Weissbier Recipe - Mad Heffer

Recipe Info

Recipe Image

Mad Heffer

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

69% - White Wheat - US
5
40
2
Mash
31% - Pilsner - US
2.25
34
1
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
2
9.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mad Heffer
Weissbier
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 158 per 12oz Calories
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