MahBurr Recipe

Recipe Info

Recipe Image

MahBurr

by on
All Grain
1 Gallon(s)
1.9 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Wheat Malt - DE, Biscuit Malt - BE, Carapils - DE, Zythos Hops, Glacier Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast, Orange zest - 60 minutes.

Fermentables

44% - Maris Otter Pale - UK
1
38
3
Mash
22% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
22% - Biscuit Malt - BE
0.5
36
23
Mash
11% - Carapils - DE
0.25
33
2
Mash

Hops

Zythos
1
Pellet
Boil
15 min(s)
10.9
93.5
Glacier
0.1
Pellet
Boil
30 min(s)
5.6
7.4
Amarillo
0.1
Pellet
Boil
30 min(s)
9
12.0
Glacier
0.6
Pellet
Boil
55 min(s)
5.6
56.8
Amarillo
0.6
Pellet
Boil
65 min(s)
9
95.0
Glacier
0.3
Pellet
Boil
75 min(s)
5.6
30.3
Amarillo
0.3
Pellet
Boil
75 min(s)
9
48.8

Yeast

Danstar Nottingham
80%

Other Stuff

Orange zest - 60 minutes
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MahBurr
  • 1.00 Gallons Liters Batch Size
  • 1.90 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 343.8 IBU (tinseth) Bitterness
  • 5.68 BG:GU
  • 60.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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