Weissbier Recipe - 03. Weizen - v.01

Recipe Info

Recipe Image

03. Weizen - v.01

by on
All Grain
14 Liter(s)
17 Liter(s)
60 min
70%
Brewed: 02.07.2016. Bottled: 16.07.2016. Fermentacija: 14 dana

Fermentables

47% - Pilsner - DE
1.5
38
3
Mash
47% - Wheat Malt - DE
1.5
37
4
Mash
6% - Flaked Oats - US
0.2
37
1
Mash

Hops

Tettnang
15
Pellet
Boil
60 min(s)
4.3
11.7

Yeast

Mangrove Jacks M20 Bavarian Wheat
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

03. Weizen - v.01
Weissbier
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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