BRAVO American Stout Recipe

Recipe Info

Recipe Image

BRAVO American Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
CO2: 2.5 125 gramos de azucar moreno

Fermentables

84% - Pale Ale - US
15.0001
37
3
Mash
1% - Black Barley - US
0.2205
25
500
Steep
5% - Chocolate Malt - US
0.8818
34
350
Steep
4% - Crystal 40L - CA
0.75
34
40
Steep
6% - Roasted Barley - BE
1
30
500
Steep

Hops

Bravo
1.5
Pellet
Boil
60 min(s)
13
49.7
Centennial
1
Pellet
Boil
5 min(s)
9
4.6
Bravo
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Kakonaz

    de puta madre

    10/21/2016 6:33:42 AM

Recipe Facts

BRAVO American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 53.8° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 289 per 12oz Calories
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