American Wheat Beer Recipe - Werewoolf Wheat
American Wheat Beer
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Werewoolf Wheat
by drunkenginger on 8/16/2016
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Flaked Oats - US, Flaked Wheat - US, Caramel/Crystal 10 - US, Liberty Hops, Wyeast American Wheat 1010 Homebrew Yeast, Coriander, Orange or Lemon peel.
81% - Liquid Malt Extract - Wheat - US
7% - Caramel/Crystal 10 - US
Wyeast American Wheat 1010
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Werewoolf Wheat
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.011
FG
-
15.6 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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