{"RecipeId":28031,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104341,"Name":"Modified Porter","Description":"A modification to my original porter recipe that came out very good, but slightly thin. Flaked oats are added for some mouth feel. ","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":1,"BoilSize":2.3,"BoilTime":60,"Efficiency":0.64,"DateCreated":"\/Date(1471377116090)\/","BrewSessionCount":1,"MostRecentBrewSession":7310,"Og":1.05056,"Fg":1.015168,"Srm":39.029889080914145,"Ibu":51.054320576072861,"BgGu":1.0097769101280245,"Abv":4.5655680000000007,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"136707","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.1","Ppg":"25","L":"300","Use":"Mash","Id":"136708","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.2","Ppg":"34","L":"350","Use":"Mash","Id":"136709","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"14","Amt":"0.3","Ppg":"35","L":"40","Use":"Mash","Id":"136710","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.1","Ppg":"37","L":"1","Use":"Mash","Id":"136711","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"51.0543205760729","Id":"141454","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.12","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"141455","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"39338","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"155","Time":"60","Id":"18259","IngId":"1757","Name":"Mash all Fermentables","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"155","Time":"10","Id":"18260","IngId":"468","Name":"Sparging","CustomName":"","Rank":"2"}],"Steps":[{"Id":"43204","Rank":"1","Text":"Mash all fermentables at 155 for 1 hour using 1 gallon of water"},{"Id":"43205","Rank":"2","Text":"sparge the mixture for another 10 minutes using 1.3 gallons of water"},{"Id":"43206","Rank":"3","Text":"set to boil for 1 hour. Add the 1st hops at 1 hour."},{"Id":"43207","Rank":"4","Text":"add the second hops at flame out"},{"Id":"43208","Rank":"5","Text":"add 1 mornings worth of coarse ground coffee at flameout"},{"Id":"43209","Rank":"6","Text":"cool and pitch yeast at 70 F"}]}