Kölsch Recipe - Emily RataKOLSCHki

Recipe Info

Recipe Image

Emily RataKOLSCHki

by on
Extract
5 Gallon(s)
6 Gallon(s)
55 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Carapils - DE, Willamette Hops, Centennial Hops, Wyeast Kölsch 2565 Homebrew Yeast, Zest of Grapefruit Peel.

Fermentables

55% - Dry Malt Extract - Pilsen - US
3.3
42
2
Extract
33% - Dry Malt Extract - Wheat - US
2
42
3
Extract
12% - Carapils - DE
0.75
33
2
Steep

Hops

Willamette
1
Pellet
Boil
55 min(s)
5
19.1
Willamette
1
Pellet
Boil
10 min(s)
5
7.1
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Zest of Grapefruit Peel
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Emily RataKOLSCHki
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 55  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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