Kölsch Recipe - Emily RataKOLSCHki
Kölsch
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Emily RataKOLSCHki
by Ukelalien36 on 8/16/2016
Extract
5 Gallon(s)
6 Gallon(s)
55 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Carapils - DE, Willamette Hops, Centennial Hops, Wyeast Kölsch 2565 Homebrew Yeast, Zest of Grapefruit Peel.
55% - Dry Malt Extract - Pilsen - US
33% - Dry Malt Extract - Wheat - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Emily RataKOLSCHki
Kölsch
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
55
min
Boil Time
-
1.047
OG
-
1.012
FG
-
26.2 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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