American Barleywine Recipe - Adars American Barleywine

Recipe Info

Recipe Image

Adars American Barleywine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Dark Brown Sugar - US, Smoked Malt - US, Cane Sugar - US, Columbus Hops, Willamette Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

30% - 2-Row - US
5
37
1
Mash
24% - Flaked Barley - US
4
32
2
Mash
12% - Dark Brown Sugar - US
2
46
50
Late
6% - Smoked Malt - US
1
37
9
Mash
27% - Cane Sugar - US
4.5
46
1
Late

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
65.1
Willamette
1
Pellet
Boil
60 min(s)
5
10.9
Saaz
1
Pellet
Boil
60 min(s)
3.8
8.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adars American Barleywine
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.021 FG
  • 84.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 11.7% ABV Alcohol
  • 399 per 12oz Calories
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