Saison Recipe - Sauvin Saison
Saison
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Sauvin Saison
by Brewer 110157 on 8/15/2016
All Grain
22 Liter(s)
15 Liter(s)
60 min
65%
4g gypsum, 4g CaCl
2% - Acidulated Malt - DE
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.009
FG
-
29.4 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
2.5° SRM
Color
-
65%
Efficiency
-
4.5% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
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