Strong Bitter Recipe - ESB Bitter #23

Recipe Info

Recipe Image

ESB Bitter #23

by on
All Grain
32 Liter(s)
34.1052 Liter(s)
90 min
80%
Tviker til 5.5 avb. Neste: litt høyere bitterhet, og fuggles og litt mørkere?

This recipe was cloned from Bitter #23.

Fermentables

93% - Maris Otter Pale - UK
7
38
3
Mash
2% - Amber - UK
0.1422
32
47
Mash
5% - Extra Dark Crystal 160L - UK
0.3555
33
103
Mash

Hops

East Kent Goldings
80
Pellet
Boil
60 min(s)
5
29.3
East Kent Goldings
50
Pellet
Boil
15 min(s)
5
9.1
East Kent Goldings
50
Pellet
Boil
2 min(s)
5
1.5
East Kent Goldings
20
Pellet
DryHop
5 day(s)
5
0.0

Yeast

White Labs English Ale WLP002
72%
Wyeast Thames Valley Ale 1275
74%

Other Stuff

Protofloc og næring
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Neste: litt høyere bitterhet, og fuggles og litt mørkere?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB Bitter #23
Strong Bitter
  • 32.00 Gallons Liters Batch Size
  • 34.11 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 10.4° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 199 per 12oz Calories
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