Bitter #23 Recipe

Recipe Info

Recipe Image

Bitter #23

by on
All Grain
22.5 Liter(s)
24.6052 Liter(s)
90 min
85%
Androm8ne ordin?re bitter fikset til esb

Fermentables

90% - Maris Otter Pale - UK
3
38
3
Mash
3% - Amber - UK
0.1
32
27
Mash
7% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash

Hops

East Kent Goldings
23
Pellet
Boil
60 min(s)
6.5
18.5
East Kent Goldings
30
Pellet
Boil
15 min(s)
6.5
12.0
East Kent Goldings
30
Pellet
Boil
2 min(s)
6.5
2.0
East Kent Goldings
20
Pellet
DryHop
5 day(s)
6.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter #23
  • 22.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 11.4° SRM Color
  • 85% Efficiency
  • 3.7% ABV Alcohol
  • 130 per 12oz Calories
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