Red Eye Breakfast Stout Recipe
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Red Eye Breakfast Stout
by Brewer 110335 on 8/15/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 20L - BE, Chocolate Malt - US, Biscuit Malt - BE, Roasted Barley - US, Caramel/Crystal 80 - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.
4% - Caramel/Crystal 80 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
39.5 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
37.2° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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