Saison Recipe - Debra

Recipe Info

Recipe Image

Debra

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Like a fruit that's ripe for the pickin

Fermentables

42% - 2-Row - US
5
37
2
Mash
42% - Pilsner - US
5
34
1
Mash
8% - Dark Wheat - DE
1
39
9
Mash
8% - Spelt Malt - DE
1
37
2
Mash

Hops

Jarrylo
0.5
Pellet
Boil
30 min(s)
16
21.6
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.9
Jarrylo
0.5
Pellet
Boil
13 min(s)
16
12.5
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Jarrylo
1
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Yeast Bay Saison/Brett
80%

Other Stuff

Potassium Metabisulfite
1
each
Mash
Orange or Lemon peel
2
oz
FlameOut
Wine Soaked Oak Chips
2
oz
Secondary
Vanilla Bean
1
each
FlameOut
Clarity Ferm
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Debra
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.6° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 196 per 12oz Calories
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