Saison Recipe - Debra

Recipe Info

Recipe Image

Debra

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Comments  Brew Sessions (0)
Like a fruit that's ripe for the pickin

Fermentables

% lb fermentable ppg   L   usage  
42% 5 2-Row - US 37
Mash
42% 5 Pilsner - US 34
Mash
8% 1 Dark Wheat - DE 39
Mash
8% 1 Spelt Malt - DE 37
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.5 Jarrylo Pellet Boil 30 minutes 16.0 21.6
0.5 Amarillo Pellet Boil 15 minutes 9.0 7.9
0.5 Jarrylo Pellet Boil 13 minutes 16.0 12.5
0.5 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1 Jarrylo Pellet Flame Out 0 minutes 16.0 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Yeast Bay Saison/Brett 80%
 

Other Stuff

amount unit name usage
1 each Potassium Metabisulfite Mash
2 oz Orange or Lemon peel Flame Out
2 oz Wine Soaked Oak Chips Secondary
1 each Vanilla Bean Flame Out
1 each Clarity Ferm Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Debra
Saison
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.059
1.012
4.6° SRM
68%
42.0 IBU (tinseth)
0.72
6.0% ABV
196 per 12oz
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