American Brown Ale Recipe - Nutsquasher Ale - Mark III
American Brown Ale
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Nutsquasher Ale - Mark III
by KyleYancey 8/15/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.37 Gallon(s)
Boil Time: 60 min
Efficiency: 31%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Victory Malt - US, Rolled Oats - US, Caramel/Crystal 90 - US, Honey Malt - CA, Caramel/Crystal 60 - US, Wheat Malt - DE, Carapils - Dextrine Malt - US, Pumpkin, Topaz Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Toasted Pecans, Lactose, Pumpkin Pie Spice.
Nutsquasher Ale - Mark II .
6% - Caramel/Crystal 90 - US
6% - Caramel/Crystal 60 - US
3% - Carapils - Dextrine Malt - US
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 9/12/2016 by KyleYancey
Notes:
Brewed 8/22/16
BRIX: 16.2
OG: 1.066
Moved to secondary for roughly 1 week. Heavily oven-toasted pecans (with vodka) and 1 tsp of pumpkin pie spice added. Roughly 2 oz of lactose added for sweetness, and several heavy dashes of spice added to taste.
Kegged 9/12/16
BRIX: 8.9
ABV: 6.0%
Nutsquasher Ale - Mark III
American Brown Ale
5.00
Gallons
Liters
Batch Size
6.37
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.020
FG
24.5 IBU (tinseth)
Bitterness
0.37
BG:GU
23.9 ° SRM
Color
31%
Efficiency
5.9 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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