American Pale Ale Recipe - San Diego County Session Ale clone

Recipe Info

Recipe Image

San Diego County Session Ale clone

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Caramel Munich II, Melanoidin Malt - US, CaraRed - DE, Magnum Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

82% - Pilsner - DE
4.2
38
1
Mash
6% - Caramel Pils - DE
0.3
34
8
Mash
6% - Caramel Munich II
0.3
35
60
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
2% - CaraRed - DE
0.1
35
20
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
32.9
Centennial
10
Pellet
Boil
30 min(s)
10.5
8.8
Amarillo
15
Pellet
Boil
10 min(s)
9
5.4
Simcoe
10
Pellet
Boil
10 min(s)
13
5.2
Amarillo
35
Pellet
FlameOut
0 min(s)
9
0.0
Citra
35
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
35
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
35
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
35
Pellet
DryHop
3 day(s)
13
0.0
Amarillo
35
Pellet
DryHop
3 day(s)
9
0.0
Citra
35
Pellet
DryHop
3 day(s)
12
0.0
Centennial
35
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

San Diego County Session Ale clone
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 52.2 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 7.4° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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