American IPA Recipe - PLAPA

Recipe Info

Recipe Image

PLAPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
https://www.beeradvocate.com/community/threads/averagely-perfect-american-ipa-pellet-hop-version-ag.241975/

Fermentables

36% - 6-Row - US
5
32
2
Mash
57% - 2-Row - US
8
32
2
Mash
7% - Crystal 40L - CA
1
32
40
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13.7
23.2
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.9
Chinook
0.5
Pellet
Boil
15 min(s)
13
10.9
Chinook
0.5
Pellet
Boil
10 min(s)
13
8.0
Chinook
0.5
Pellet
Boil
5 min(s)
13
4.4

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PLAPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 67.3 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 8.8° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 211 per 12oz Calories
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