American IPA Recipe - Ranger Creek OPA Part 2

Recipe Info

Recipe Image

Ranger Creek OPA Part 2

by on
All Grain
6 Gallon(s)
9 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Flaked Oats - US, Centennial Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

75% - 2-Row - US
10
37
1
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
15% - Flaked Oats - US
2
37
1
Mash

Hops

Centennial
1
Pellet
Boil
90 min(s)
10.5
32.3
Centennial
1
Pellet
Boil
30 min(s)
10.5
23.2
Citra
1
Pellet
Boil
30 min(s)
12
26.5
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.0
Citra
0.5
Pellet
Boil
5 min(s)
12
3.4
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Gypsum
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Step Mash: 11.5 quarts of 133 water for 30 and 6.5 quarts boiling for 60
2.
Vorlaugh and Lauter and Fly sparges to 9 gallons.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ranger Creek OPA Part 2
American IPA
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 88.5 IBU (tinseth) Bitterness
  • 1.46 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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