This recipe has been brewed 1 time(s)
Brew Session: Crapachino
Brewskis2014
8/21/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
1.033 at transfer after 7 days
Recipe Facts
Crapachino
Sweet Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 35.0 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 52.5° SRM Color
- 60% Efficiency
- 5.4% ABV Alcohol
- 187 per 12oz Calories
