This recipe has been brewed 1 time(s)
Brew Session: Mic Russian Imp Stout
MicBrew93
9/5/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Mic Russian Imp Stout
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.094 OG
- 1.018 FG
- 89.7 IBU (tinseth) Bitterness
- 0.96 BG:GU
- 43.4° SRM Color
- 63% Efficiency
- 9.8% ABV Alcohol
- 325 per 12oz Calories
