Imperial Stout Recipe - Mic Russian Imp Stout

Recipe Info

Recipe Image

Mic Russian Imp Stout

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
63%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Special B - BE, Chocolate Malt - US, Carapils - Dextrine Malt - US, 2-Row - US, Goldings Hops, Nugget Hops, White Labs British Ale WLP005 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

5% - Roasted Barley - US
1
25
300
Mash
4% - Special B - BE
0.75
30
180
Mash
3% - Chocolate Malt - US
0.6
34
350
Mash
1% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
87% - 2-Row - US
18
37
1
Mash

Hops

Goldings
1
Pellet
Boil
30 min(s)
4.5
8.9
Goldings
1
Pellet
Boil
10 min(s)
4.5
4.2
Nugget
2
Pellet
Boil
60 min(s)
14.9
76.6

Yeast

White Labs British Ale WLP005
81%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

MicBrew93

Tasted on 4/9/2017 by MicBrew93

Notes:

Phenomenal beer! Nice smooth caramel taste, get a slight alcohol burn with a nutty/prune back taste, good sipping beer and worth the wait. Continues to smooth out longer sitting in keg.

MicBrew93

Tasted on 2/19/2017 by MicBrew93

Notes:

Nailed final gravity, bulk aged in secondary for 4.5 months, great beer, can't wait for carbonation

MicBrew93

Tasted on 10/7/2016 by MicBrew93

Notes:

Transferred from primary to secondary to let it bulk age for a while. Gravity reading showed 1.018. Nice caramel aroma with a strong sweet taste, very good beer and with time I feel it will get better!!

Recipe Facts

Mic Russian Imp Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.018 FG
  • 89.7 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 43.4° SRM Color
  • 63% Efficiency
  • 9.8% ABV Alcohol
  • 325 per 12oz Calories
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