Imperial Stout Recipe - Winter is Coming

Recipe Info

Recipe Image

Winter is Coming

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Chocolate Malt - US, Honey Malt - CA, Flaked Oats - US, Caramel/Crystal 80 - US, Carafa II - DE, Columbus Hops, Challenger Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

83% - Pale Ale - DE
20
39
2
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
6% - Flaked Oats - US
1.5
37
1
Mash
4% - Caramel/Crystal 80 - US
1
35
80
Mash
2% - Carafa II - DE
0.5
32
412
Mash

Hops

Columbus
1.5
Pellet
Boil
90 min(s)
15
49.0
Columbus
1
Pellet
Boil
60 min(s)
15
30.5
Challenger
1
Pellet
Boil
30 min(s)
7
10.9
Challenger
0.5
Pellet
Boil
15 min(s)
7
3.5
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.0
Willamette
0.5
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter is Coming
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.109 OG
  • 1.026 FG
  • 95.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 34.2° SRM Color
  • 65% Efficiency
  • 10.7% ABV Alcohol
  • 388 per 12oz Calories
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