Who Dey Smashed Pumpkin Recipe
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Who Dey Smashed Pumpkin
by Brewer 110321 on 8/14/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Dark 20L - US, Wheat Malt - DE, Rice Hulls - US, Mt. Hood Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Fresh Pumpkin, Pumpkin Pie Spice.
8% - Munich - Dark 20L - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
38.4 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
8.1° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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