Witbier Recipe - Ezzer Wit
Witbier
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Ezzer Wit
by Brewer 110319 on 8/14/2016
All Grain
18.9271 Liter(s)
10 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Wheat - US, Pilsner - DE, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
24% - Torrified Wheat - US
36% - Dry Malt Extract - Wheat - US
5% - Corn Sugar (Dextrose) - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.007
FG
-
13.7 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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