Honey Roggen Recipe

Recipe Info

Recipe Image

Honey Roggen

by on
All Grain
21 Liter(s)
32 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Munich - UK, Vienna - DE, Flaked Oats - US, Flower Honey, Styrian Goldings Hops, Kansas ears Homebrew Yeast.

Fermentables

35% - Rye - DE
2
38
3
Mash
18% - Munich - UK
1
37
9
Mash
18% - Vienna - DE
1
37
4
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
21% - Flower Honey
1.2
35
9
Late

Hops

Styrian Goldings
20
Pellet
Boil
60 min(s)
5.3
11.0
Styrian Goldings
10
Pellet
Boil
20 min(s)
5.3
3.3

Yeast

Kansas ears
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
32
10 min
Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Roggen
  • 21.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 227 per 12oz Calories
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