British Brown Ale Recipe - Geordie Nut Brown

Recipe Info

Recipe Image

Geordie Nut Brown

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by Andrew

Fermentables

49% - Maris Otter Pale - UK
10
38
3
Mash
5% - Amber - UK
1
32
27
Mash
15% - Crystal 60L - UK
3
34
60
Mash
15% - Crystal 30L - UK
3
34
30
Mash
5% - Crystal 15L - UK
1
34
15
Mash
2% - Brown Sugar - US
0.5
46
10
Late
1% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
4% - Biscuit Malt - BE
0.75
36
23
Mash
5% - Rolled Oats - US
1
33
2
Mash

Hops

East Kent Goldings
2.5
Leaf
Boil
60 min(s)
5.5
19.8
East Kent Goldings
2
Leaf
Boil
5 min(s)
5.5
3.2
East Kent Goldings
0.5
Leaf
Boil
30 min(s)
5.5
3.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Geordie Nut Brown
British Brown Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 16.6° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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