American IPA Recipe - Tulsa - Test IPA 2

Recipe Info

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Tulsa - Test IPA 2

by on
Extract
2 Gallon(s)
1.4 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
This is my second attempt to replicate Marshall Brewing Co.'s Atlas IPA, a beer I tried and fell in love with on tour in Tulsa, OK in 2014 at The Daily Grill in the Hyatt downtown. Probably a good thing in this case. I had three and a nice sandwich before closing and going to my room. Brought the IBU and color down to the range of the original beer.

Fermentables

% lb fermentable ppg   L   usage  
45% 1.65 Liquid Malt Extract - Light - US 35
Extract
27% 1 Dry Malt Extract - Amber 42
10°
Extract
14% 0.5 Carapils - Dextrine Malt - US 33
Steep
14% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
3.65 lb

Hops

oz variety type usage time AA   IBU  
0.4 Columbus Pellet Boil 60 minutes 15.0 52.8
0.4 Amarillo Pellet Boil 15 minutes 9.0 15.7
0.4 Cascade Pellet Boil 5 minutes 5.8 4.1
0.4 Cascade Pellet Dry Hop 7 days 5.8 0.0
1.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Tulsa - Test IPA 2
American IPA
2.00 Gallons Liters
1.40 Gallons Liters  @  60  min
1.059
1.011
13.2° SRM
75%
72.6 IBU (tinseth)
1.24
6.1% ABV
195 per 12oz
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