American Pale Ale Recipe - Pale Ale 41 - v4

Recipe Info

Recipe Image

Pale Ale 41 - v4

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
73%
Added Gypsum and I am pretty sure it is what is giving the beer a very mineral astringency (not sure on how much i added). I can barely drink it. Dry hopped in the keg, i need to stop doing that, used paint strainer for boil kettle.

This recipe was cloned from Clone Of Clone Of Pale Ale 41 - v3.

Fermentables

% lb fermentable ppg   L   usage  
78% 9 2-Row - US 36
Mash
4% 0.5 Munich - UK 37
Mash
4% 0.5 White Wheat - US 40
Mash
4% 0.5 Victory Malt - US 34
28°
Mash
4% 0.5 Carapils - DE 33
Mash
4% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus Pellet Boil 60 minutes 19.0 70.6
0.5 Columbus Pellet Boil 30 minutes 19.0 27.1
0.5 Simcoe Pellet Boil 15 minutes 13.0 12.0
0.5 Amarillo Pellet Boil 15 minutes 9.0 8.3
0.5 Simcoe Pellet Boil 5 minutes 13.0 4.8
0.5 Amarillo Pellet Boil 5 minutes 9.0 3.3
1 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
2 Simcoe Pellet Dry Hop 7 days 13.0 0.0
2 Amarillo Pellet Dry Hop 7 days 9.0 0.0
9.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs California Ale WLP001 82%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
2 tsp Gypsum Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

SingleSpeed

Tasted on 6/17/2014 by SingleSpeed

Notes:

V V Astringent Mineral content, I am sure it was from the Gypsum. big mistake, ruined the whole batch, barely drinkable V V

Recipe Facts

Pale Ale 41 - v4
American Pale Ale
5.50 Gallons Liters
7.20 Gallons Liters  @  60  min
1.055
1.010
7.6° SRM
73%
126.1 IBU (brewgr)
2.30
5.8% ABV
182 per 12oz
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