HiMaLaGa Recipe

Recipe Info

Recipe Image

HiMaLaGa

by on
All Grain
25 Liter(s)
28 Liter(s)
80 min
75%
SmaH IPA med Maris Otter og Rakau.

Fermentables

100% - Maris Otter Pale - UK
7
38
3
Mash

Hops

Rakau
10
Pellet
Boil
60 min(s)
9.9
8.7
Rakau
30
Pellet
Boil
15 min(s)
9.9
12.9
Rakau
30
Pellet
Boil
2 min(s)
9.9
2.2
Rakau
10
Pellet
Boil
60 min(s)
12
10.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HiMaLaGa
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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