Wee Heavy Recipe - Ron Burgundy Strong Scotch Ale

Recipe Info

Recipe Image

Ron Burgundy Strong Scotch Ale

by on
Extract
5 Gallon(s)
4 Gallon(s)
90 min
50%
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Extra Dark Crystal 120L - UK, Amber - UK, Crystal 45L - UK, Dry Malt Extract - Amber - US, Dry Malt Extract - Light - US, Challenger Hops, Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Schwagy Scotty.

Fermentables

1% - Roasted Barley - UK
0.125
29
455
Steep
3% - Extra Dark Crystal 120L - UK
0.3125
33
121
Steep
5% - Amber - UK
0.5625
35
36
Steep
8% - Crystal 45L - UK
1
34
45
Steep
50% - Dry Malt Extract - Amber - US
6
44
13
Extract
33% - Dry Malt Extract - Light - US
4
44
8
Extract

Hops

Challenger
1.37
Pellet
Boil
60 min(s)
8.9
25.1
Goldings
0.5
Pellet
Boil
10 min(s)
7.2
2.7

Yeast

Wyeast Scottish Ale 1728
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2*2 MUNTONS DME & 2*3 BRIESS AMBER

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ron Burgundy Strong Scotch Ale
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 27.7 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 23.4° SRM Color
  • 50% Efficiency
  • 9.2% ABV Alcohol
  • 333 per 12oz Calories
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