Märzen Recipe - BYO Kelheim WeissBier

Recipe Info

Recipe Image

BYO Kelheim WeissBier

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
72%
BYO Kelheim WeissBier

Fermentables

65% - Pale Wheat - CA
3.9
36
2
Mash
15% - Pilsner - US
0.908
34
1
Mash
15% - Vienna - US
0.908
36
4
Mash
5% - CaraMunich III - DE
0.2905
34
57
Mash

Hops

Hallertauer Mittelfrüh
25.519
Pellet
Boil
30 min(s)
3.1
6.4
Hallertauer Mittelfrüh
34.0253
Pellet
Boil
10 min(s)
3.1
4.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BYO Kelheim WeissBier
Märzen
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 7.5° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Merzen partial boil for 2024 s...

Märzen
by Yeon 3/26/2024 9:31:50 PM

Norwegian Blonde B003

All Grain Recipe
by Espen 3/26/2024 5:01:46 AM

Xanthopouta24

All Grain Recipe
by TryfonChios 3/24/2024 8:20:45 AM

Weiss Vice

Weissbier
by Leublios 3/6/2024 5:28:06 AM
© 2024 by brewgr.com. All Rights Reserved.