American IPA Recipe - IPA-Tagonia

Recipe Info

Recipe Image

IPA-Tagonia

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Rolled Oats - US, Cascade Hops, Fuggles Hops, Windsor Dry Ale Yeast Homebrew Yeast, Irish Moss.

This recipe was cloned from IPA.

Fermentables

88% - 2-Row - US
4.4
36
2
Mash
3% - Caramel/Crystal 60 - US
0.15
36
60
Mash
5% - Munich - Light 10L - US
0.25
35
10
Mash
4% - Rolled Oats - US
0.2
33
2
Mash

Hops

Cascade
35
Pellet
Boil
60 min(s)
5.8
27.5
Fuggles
20
Pellet
Boil
30 min(s)
4.8
10.0
Fuggles
15
Pellet
Boil
15 min(s)
4.8
4.8
Fuggles
10
Pellet
Boil
5 min(s)
4.8
1.3

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Irish Moss
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA-Tagonia
American IPA
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 43.6 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 7.1° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 206 per 12oz Calories
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