Strong Bitter Recipe - Lancashire Strong Ale

Recipe Info

Recipe Image

Lancashire Strong Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - UK, Munich - UK, Crystal 15L - UK, Carapils - DE, Acidulated Malt - DE , Wheat - UK, Amarillo Hops, Styrian Goldings Hops, Hersbrucker Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Classic American Pils.

Fermentables

66% - Pilsner - BE
4
37
3
Mash
8% - Vienna - UK
0.5
32
4
Mash
8% - Munich - UK
0.5
32
14
Mash
4% - Crystal 15L - UK
0.25
32
25
Mash
5% - Carapils - DE
0.3
33
3
Mash
4% - Acidulated Malt - DE
0.25
32
3
Mash
4% - Wheat - UK
0.25
0
2
Mash

Hops

Amarillo
30
Leaf
Boil
60 min(s)
9.4
25.7
Styrian Goldings
30
Leaf
Boil
30 min(s)
3.9
8.2
Hersbrucker
28
Leaf
Boil
30 min(s)
3.2
6.3
Tettnang
12
Leaf
Boil
20 min(s)
2.2
1.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lancashire Strong Ale
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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