Irish Red Ale Recipe - Red Ale v3.4

Recipe Info

Recipe Image

Red Ale v3.4

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
62%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special W, Melanoidin Malt - US, CaraRed - DE, Acidulated Malt - DE , East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

70% - Maris Otter Pale - UK
8
38
3
Mash
9% - Special W
1
35
120
Mash
9% - Melanoidin Malt - US
1
37
20
Mash
9% - CaraRed - DE
1
35
20
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
4.5
8.4
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
4.5
6.4
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
4.5
4.1
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
4.5
1.7

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale v3.4
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 18.0° SRM Color
  • 62% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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