Berliner Weisse Recipe - Lichtenhainer

Recipe Info

Recipe Image

Lichtenhainer

by on
All Grain
50 Liter(s)
50 Liter(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Smoked Malt - DE, Iunga Hops, Fermentis Safale US-05 Homebrew Yeast, Lactobacillus Homebrew Yeast.

This recipe was cloned from Berliner Weisse.

Fermentables

44% - Bohemian Pilsner - DE
3.5
38
1
Mash
31% - Wheat Malt - DE
2.5
37
2
Mash
25% - Smoked Malt - DE
2
37
3
Mash

Hops

Iunga
10
Pellet
Boil
60 min(s)
11
6.2

Yeast

Fermentis Safale US-05
81%
Lactobacillus
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lichtenhainer
Berliner Weisse
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 6.2 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 123 per 12oz Calories
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