American Amber Ale Recipe - Erymanthian Ale

Recipe Info

Recipe Image

Erymanthian Ale

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Cherrywood Smoked Malt, Honey Malt - CA, CaraMunich III - DE, Liquid Malt Extract - Amber - US, Carapils - Dextrine Malt - US, Willamette Hops, Bravo Hops, Wyeast American Ale 1056 Homebrew Yeast, Bacon Extract.

Fermentables

15% - Cherrywood Smoked Malt
0.75
37
5
Steep
7% - Honey Malt - CA
0.35
37
25
Steep
10% - CaraMunich III - DE
0.5
34
57
Steep
65% - Liquid Malt Extract - Amber - US
3.15
35
10
Extract
3% - Carapils - Dextrine Malt - US
0.125
33
1
Steep

Hops

Willamette
0.25
Pellet
Boil
10 min(s)
5
3.3
Bravo
0.25
Pellet
Boil
60 min(s)
13
23.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Bacon Extract
6
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erymanthian Ale
American Amber Ale
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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