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Irish Rot
by Homecrust on 8/12/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Roasted Barley - UK, Munich - UK, Fuggles Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
32.9 IBU (tinseth)
Bitterness
0.54
BG:GU
22.9 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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