American Pale Ale Recipe - Pale Ale Extract
American Pale Ale
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Pale Ale Extract
by okiepc on 8/12/2016
Extract
7.2 Gallon(s)
3 Gallon(s)
30 min
75%
Pale Ale Simply Beer
73% - Liquid Malt Extract - Light - US
11% - Table Sugar - Sucrose - US
8% - Caramel/Crystal 40 - US
8% - Dry Malt Extract - Light - US
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
Steep grains 20 min. @155F
add 2# extract bring to boil
Add hops 30 min boil, whirlfloc 10 min.
at end add sugar rest of extract, chill, OG, add yeast, bring down to 60f
Tasting Notes (0)
There aren't any tasting notes logged yet
Pale Ale Extract
American Pale Ale
-
7.20
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.061
OG
-
1.012
FG
-
31.5 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
8.1° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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