Märzen Recipe - ocktoberfest

Recipe Info

Recipe Image

ocktoberfest

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
30 min
70%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, CaraMunich II - DE, Special B - BE, Honey Malt - CA, Vienna - US, Pilsner - US, Styrian Bobek Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

30% - Munich - Light 10L - US
3
35
10
Mash
8% - CaraMunich II - DE
0.75
34
46
Mash
1% - Special B - BE
0.125
30
180
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
35% - Vienna - US
3.5
36
4
Mash
20% - Pilsner - US
2
34
1
Extract

Hops

Styrian Bobek
2
Pellet
Boil
30 min(s)
3.8
20.7
Styrian Bobek
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ocktoberfest
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 20.7 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 11.5° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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