Saison Recipe - O-pal Farmhouse Ale Clone

Recipe Info

Recipe Image

O-pal Farmhouse Ale Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Unmalted Wheat - BE, Invert Sugar - US, Styrian Celeia Hops, Amarillo Hops, Hallertau Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

57% - Pilsner - DE
6.5
38
1
Mash
17% - Pale Wheat - DE
2
36
2
Mash
9% - Unmalted Wheat - BE
1
35
2
Mash
17% - Invert Sugar - US
2
46
1
Late

Hops

Styrian Celeia
0.25
Pellet
FirstWort
60 min(s)
4.5
4.2
Amarillo
1
Pellet
Boil
60 min(s)
9.1
33.9
Styrian Celeia
0.25
Pellet
Boil
31 min(s)
4.5
3.3
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9.1
0.0
Hallertau
0.75
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

Wyeast French Saison 3711
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
150
60 min

Special Instructions

1.
Hallertau Blanc Dry Hop... Recipe for Steve Bell

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

O-pal Farmhouse Ale Clone
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.010 FG
  • 41.4 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 228 per 12oz Calories
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