Double IPA Recipe - IPA THREE

Recipe Info

Recipe Image

IPA THREE

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Honey Malt - CA, Caramel/Crystal 10 - US, Citra Hops, Crystal Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Add Whirlfloc Tablet at 10mins.

This recipe was cloned from IPA House Warming.

Fermentables

71% - 2-Row - US
10
37
1
Mash
7% - Caramel Pils - BE
1
35
2
Mash
14% - Honey Malt - CA
2
37
25
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
34.6
Crystal
1
Pellet
Boil
60 min(s)
4.5
13.0
Amarillo
1
Pellet
Boil
30 min(s)
9
20.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.3
Crystal
1
Pellet
DryHop
10 day(s)
4.5
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Add Whirlfloc Tablet at 10mins
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep all grains in 6.25 Gallons for 60 mins at 160F
2.
Sparge with 3.5 gallons at 178F
3.
collect 7 Gallons of wort
4.
Bring to boil- boil for 60 mins, follow hopping schedule as above
5.
Cool to 65F
6.
Transfer and strain into carboy
7.
aerate using pump for 10 mins
8.
pitch yeast (@ 70F)
9.
ferment 2 weeks ( or until FG at or under 1.026 )
10.
Dry Hop 10 Days- as above
11.
Bottle condition for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA THREE
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 75.8 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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