Paulanerish Recipe

Recipe Info

Recipe Image

Paulanerish

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss.

Fermentables

49% - 2-Row - US
5
37
1
Mash
49% - White Wheat - US
5
40
2
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.4

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

oodmargi

Tasted on 10/1/2016 by oodmargi

Notes:

Served at an Oktoberfest party was very well liked (probably the closest clone recipe I have ever done tasted like the actual Paulaner Hefe-Weisse beer)

Recipe Facts

Paulanerish
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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