Double IPA Recipe - Dark and Stormy One

Recipe Info

Recipe Image

Dark and Stormy One

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 80 - US, Honey Malt - CA, Brown Sugar - US, 2-Row - US, Chinook Hops, German Perle Hops, CTZ Hops, Fermentis Safale US-05 Homebrew Yeast, WhirlFloc tablets.

This recipe was cloned from Dark and Stormy.

Fermentables

13% - Chocolate Malt - US
2
34
350
Mash
13% - Caramel/Crystal 80 - US
2
35
60
Mash
13% - Honey Malt - CA
2
37
25
Mash
7% - Brown Sugar - US
1
46
10
Late
53% - 2-Row - US
8
37
1
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
52.6
German Perle
1.5
Pellet
Boil
47 min(s)
0
0.0
CTZ
1
Pellet
Boil
30 min(s)
0
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
CTZ
0.5
Pellet
FlameOut
0 min(s)
0
0.0
CTZ
1
Pellet
DryHop
7 day(s)
0
0.0
German Perle
0.5
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

WhirlFloc tablets
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 161F in 5.5 gallons for 1 hour
2.
Heat 7 more gallons of sparge water to 175
3.
Sparge with 4.5- 6 gallons of water at 171
4.
Collect 7 gallons of wort
5.
Boil for 90 minutes
6.
Follow Hopping Schedule above
7.
Chill wort to 68F
8.
transfer to fermenter
9.
pitch yeast and ferment for 10 days
10.
dry hop for 7 days-

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark and Stormy One
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 49.7° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 265 per 12oz Calories
Clone This Recipe

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